Homemade Nan bread!.
Who do not like Indian food!. I LOVE Indian food.
So here is my Nan bread recipe.
1 pk of dry yeast
5 Tbsp of water
1 Tbsp of white caster sugar
450 gram of white flour
1/2 Tbsp baking soda
1/2 tsp salt
2 dl natural yogurt
1 dl water
3 Tbsp natural oil
Set your oven on the highest temperature and on grill!
Mix dry yeast, caster sugar and water (finger warm), let it set for 10 min.
Have all the dry elements in a foodprosessor, then all the wet elements.
Mix together for 10 min until you have smooth dough.
Let the dough set for a while in a warm place. (30 min)
Take the dough out and add more flour if its to loose.
Split the dough in 6 pieces, roll out so the bread is 5 mm thick.
Put on the topping, olive oil, coriander, dry garlic and sea salt.
Put the bread on a baking pan, put the pan on the second highest level in the oven.
Bake for around 3-5 min.
Look at it often, it burns quickly.