Got some more Indian food for you.
This was part of my meatless Monday project, and it is so god!
This is a vegan, lactose and gluten free dish.
You need: Serves 4
1 1/2 onion
2 cloves of garlic
2 Tbsp natural oil
2 cans of canned tomatoes
1 can of coconut milk
550 ml vegetable stock
180 gram red lentils
2 tbs dry chili
3 tbs Garam masala
2 tbs cumin
1 1/2 tbs turmeric
Finley chop onion and garlic cloves, fry until golden.
Add all the spices, stir well.
Add vegetable stock, coconut milk, canned tomatoes and lentils.
Let it boil under a lid for about 30 min, take the lid of the last 5-10 min so it
When the lentils are soft the dish is done.
Add salt,pepper,lime and fresh coriander if you want to.
Serve with nan bread (see under bread categories)